Light cottage cheese cake
Description
The recipe won't take much time. If you want to make the cake less caloric, you can use fresh fruits instead of chocolate for decoration. Either way, it will be very delicious—I guarantee it. And you'll save your figure too. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First of all, soak 20 grams of gelatin in 50 milliliters of water. Let the gelatin sit for 40 minutes. Meanwhile, mix the cottage cheese with sugar and sour cream until smooth and free of lumps. For best results, use a blender.
- 2
Step 2
After 40 minutes, heat the gelatin over a water bath until completely dissolved. Then cool it and pour into the cottage cheese mixture. Mix thoroughly.
- 3
Step 3
Now you can assemble the cake. Take a suitable mold and line it with foil. Place a layer of chocolate cookies at the bottom of the mold. Pour the cottage cheese mixture over the cookies to form a layer about one centimeter thick. Then add another layer of cookies, and continue alternating layers until all ingredients are used up.
- 4
Step 4
Place the cake pan in the refrigerator for 4 hours to allow the dessert to set. Then melt the chocolate bar using a double boiler, and let it cool slightly. Pour the chocolate over the cake, spreading the glaze with a spatula or a wide flat knife. Once the glaze has hardened, the cake is ready to serve.