Light cottage cheese cream
Description
The recipe won't take much time. This simple cream complements your cream puffs, sponge cakes, and eclairs perfectly. You can fill a pastry bag with it and use it to decorate your favorite desserts. Additionally, it works great as a filling between cake layers. I also love combining this cream with tart flavors, such as cranberry and cherry. Serve chilled.
Instructions
- 1
Step 1
Cut the room-temperature butter into cubes. Add powdered sugar and vanilla sugar to it. Beat the mixture.
- 2
Step 2
Then add the cottage cheese and rub the mixture again until smooth and uniform.
- 3
Step 3
Thaw the berries and strain them through a sieve. Add 5 teaspoons to the cream. Beat everything well once again.
- 4
Step 4
Let the cream chill in the refrigerator for half an hour, then use it for further dessert preparation.