Easy cake with condensed milk
Description
Homemade baked goods for tea. I'm eager to share a wonderful method,
Instructions
- 1
Step 1
1. First, turn on the oven so it can preheat to 180 degrees. In a deep bowl, beat the eggs with sugar. Add sour cream and liquid honey. Mix until smooth.
- 2
Step 2
2. Sift flour, salt, and baking soda into the dough. Add a handful of raisins if desired. Transfer the prepared dough into a greased heatproof baking dish or one lined with parchment paper. Place in the oven and bake until done.
- 3
Step 3
3. The cake layer will be ready in about 30-40 minutes. Remove it from the oven, let it cool slightly, and cut it into 3 parts. While the cake layer is cooling, you can prepare the cream.
- 4
Step 4
4. To do this, beat the sour cream with the condensed milk. Spread the cream between the cake layers, including the top and sides.
- 5
Step 5
5. Finely grind the cake trimmings (you can cut off the top if it has risen too much, for example) in a blender into crumbs. If you don't have trimmings, use 2-3 cookies instead. Sprinkle the crumbs over the cake and let it soak.
- 6
Step 6
6. And before serving, this cool and easy condensed milk cake can be decorated with chocolate, lemon or orange zest, etc.