Light chocolate pudding with cinnamon

Description

The dish is prepared without unnecessary complications. In a medium saucepan, whisk together cornstarch, sugar, cocoa powder, cinnamon, and salt. Add milk and whisk again. Bring the mixture to a boil over medium heat, stirring constantly. Cook until the mixture thickens, about 1 minute. Add chocolate and cook, stirring, until melted, about 1 more minute. Divide the pudding evenly among 6 cups and refrigerate for 1 hour or overnight. Serve garnished with chocolate shavings and cinnamon sticks. The ready dessert can be served.

Instructions