Easy recipe with apples
Description
Charlotte is most commonly made with apples—you can use sweet or sour ones. You can also combine apples with other fruits and berries. Serve the cake after it has cooled, dusted with powdered sugar or cinnamon. It's very easy to make and doesn't require much effort or unusual ingredients. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, add powdered sugar, and beat until a fluffy mixture with bubbles forms.
- 2
Step 2
2. Mix the flour with the baking powder and gradually add it to the bowl with the eggs and sugar, mixing well.
- 3
Step 3
3. Peel the apples and slice them thinly, line the baking pan with parchment paper, and arrange the apple slices in a fan shape.
- 4
Step 4
4. Pour the prepared batter over the apples in the pan.
- 5
Step 5
5. Place the pan in a preheated oven at 190-200 degrees and bake for 35-40 minutes.
- 6
Step 6
6. 5 minutes after removing the pie from the oven, carefully take it out of the pan and dust with powdered sugar. Serve the pie once it has cooled down.