Easy muffin recipe
Description
Homemade baked goods for tea. There isn't always time to prepare something fancy, and in such cases, this recipe comes in handy. The cake turns out delicious, with a subtle lemon flavor. You can skip the icing if you don't have time or don't feel like making it. A great homemade dessert for tea.
Instructions
- 1
Step 1
1. Place soft butter and vegetable fat (margarine) into a bowl and beat everything with a whisk.
- 2
Step 2
2. Add chicken eggs, sugar, condensed milk, vanilla and lemon extract to a bowl, mix well.
- 3
Step 3
3. Mix the flour with baking powder and salt, then add to the bowl and mix thoroughly.
- 4
Step 4
4. Grease the baking pan with butter and pour the batter into it. Place the cake in a preheated oven at 150 degrees for 75 minutes.
- 5
Step 5
5. Wash the lemons and put them in the microwave for 30 seconds; this will help you extract more juice.
- 6
Step 6
6. Mix the powdered sugar and lemon juice until a smooth mixture forms.
- 7
Step 7
7. Remove the finished cake from the oven and check for doneness with a toothpick or skewer.
- 8
Step 8
8. Transfer the cake from the pan to a plate, glaze it while still hot, then let it cool.