Easy dessert recipe
Description
The recipe won't take much time. As you can see, it's very simple. You just need to have some fruit in the fridge (which is easy during autumn) and keep a pack of ready-made dough in the freezer. The finished buns look impressive, smell delicious, and have an incredible taste. Inside, the roses will be juicy thanks to the apple in caramel, while the dough turns out crispy. Dust the buns with powdered sugar and serve them at the table.
Instructions
- 1
Step 1
Pour water and sugar into a container. Place over medium heat and bring the mixture to a boil. Then reduce the heat to the lowest setting and simmer the syrup for 2-3 minutes until the sugar is completely dissolved.
- 2
Step 2
Wash the apples, remove the cores, and slice them thinly.
- 3
Step 3
Put the sliced apple pieces into the boiling syrup for 2 minutes. As soon as the apples soften, remove them onto a plate and let cool.
- 4
Step 4
Thaw the dough and cut it into small strips, then place the apples overlapping. Roll up each strip to form a rose.
- 5
Step 5
Place the rose-shaped pastries on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 degrees Celsius for 20-30 minutes. If desired, dust the finished roses with powdered sugar.