Light cake for tea
Description
Preparing this pie doesn't take long at all, and it requires only a small number of ingredients, so besides being delicious, your baked treat will also help save your budget. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, mix the kefir, eggs, vanilla sugar, and sugar. After combining the ingredients, whisk them with a whisk.
- 2
Step 2
Soak the raisins in boiling water. Add baking soda to the dough and gradually begin incorporating the flour, mixing until a smooth, uniform consistency is achieved.
- 3
Step 3
Next, add the raisins, drained from water, to the dough and mix. Preheat the oven to 180 degrees.
- 4
Step 4
Grease the baking pan with vegetable oil. Pour the batter into it and place pieces of walnuts on top.
- 5
Step 5
Bake the pie for about 40 minutes. Check for doneness with a toothpick. If it comes out dry after inserting into the pie, it's ready. Let the pastry cool before serving.