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Light cabbage pie
Baked goods

Light cabbage pie

60 min4 serv.21 февр. 2026 г.

Description

This pie is easy both to prepare and to enjoy! In this recipe, I make the dough with kefir, which can easily be substituted with sour milk or buttermilk. You can use red cabbage instead of white cabbage—it will just make the pie brighter. And turmeric will give your baked dish a beautiful golden color. Let's get started!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    We start with the dough. Take a large mixing bowl (to make mixing easier), crack in the eggs, pour in the kefir, and mix well with a whisk.

  3. 3

    Step 3

    Step 3

    Add the sifted flour, salt, baking powder, turmeric, and mix with a spatula until smooth.

  4. 4

    Step 4

    Step 4

    Shred the cabbage and add it to the dough together with the peas.

  5. 5

    Step 5

    Step 5

    Cut the cheese into small cubes, grate the garlic, add to the dough and mix thoroughly.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with vegetable oil and place the dough in it.

  7. 7

    Step 7

    Step 7

    Bake the pie at 180 degrees for 40 minutes.

  8. 8

    Step 8

    Step 8

    Cool the cake in the pan.