Light pie
Description
Delicious baked treat for the whole family. A casserole or a light cake — call it whatever you like. This dessert takes just one hour to prepare and turns out absolutely delightful. In taste, the cake resembles a casserole and semolina cake, while the combination of dough and fruit creates a true gastronomic duo! Perfect for a quick treat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. This light cake is quick to prepare and turns out amazingly delicious. First, we need to slice the fruits. I used apples, bananas, tangerines, and a couple of handfuls of cranberries. Arrange them on the bottom of our baking pan.
- 2
Step 2
2. Then mix all the ingredients for the dough. You can use a mixer to beat them, which will result in a fluffier and more uniform consistency.
- 3
Step 3
3. Pour the liquid over the fruits and place in a preheated oven at 180°C. Bake for about 40 minutes.
- 4
Step 4
4. When the pie is ready, let it cool slightly.
- 5
Step 5
5. When it cools down a bit, remove it from the mold and turn it over.
- 6
Step 6
6. Slice and serve! Such a quick and easy upside-down cake is ready for tea time!