Light vegetable tart with cheese
Description
The tart described in this recipe is more of a classic base that you can enhance with your favorite ingredients. A variety of vegetables will work well here: tomatoes, eggplants, carrots, potatoes. Create your own favorite tart. Enjoy it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Slice the zucchini thinly using a mandoline and lightly sprinkle with a pinch of salt. Let them sit for 10 minutes to release excess moisture.
- 2
Step 2
2. In a deep bowl, mix the cream cheese, Parmesan, and Mozzarella. Add minced garlic, ground pepper, olive oil, and lemon juice. Mix thoroughly.
- 3
Step 3
3. Roll out the dough with a rolling pin into a circle.
- 4
Step 4
4. Spread the cheese filling over the dough, leaving about a two-centimeter border around the edges.
- 5
Step 5
5. Carefully place the zucchini on the filling and fold the edges of the dough.
- 6
Step 6
6. Brush the dough with melted butter. Bake the vegetable tart in a preheated oven at 250 degrees for 30-40 minutes.