Light mousse with cranberry-honey sauce
Description
The dish is prepared without unnecessary complications. Method for preparing honey sauce: warm the honey and mix it with caramel topping, stirring until smooth. Method for preparing cranberry-honey sauce: 1. Place a saucepan with cranberries, sugar, and cinnamon on the stove. 2. Bring to a boil, remove from heat, and blend until smooth. 3. Strain the cranberries through a fine sieve and add honey to the puree. 4. Mix well and use as a sauce for desserts. Yield: 15 g The finished dessert can be served.
Instructions
- 1
Step 1
1. Place the cookies in a blender, add butter and orange zest, and grind into fine crumbs.
- 2
Step 2
2. Place the mixture onto the bottom of a round mold, press down and chill.
- 3
Step 3
3. Mix mascarpone cheese, whipped cream, dried cranberries, and cranberry juice. Add a pinch of vanilla and stir in the dissolved gelatin.
- 4
Step 4
4. Mix and spread the mixture over the cake layer.
- 5
Step 5
5. Place the cranberry-honey sauce in the center of the mixture, then fill the mold completely with mousse. Freeze at -6 to -8 degrees until completely set. Cover the top of the finished mousse with honey glaze. Decorate with fresh cranberries, mint, and orange zest.