Light semolina cake
Description
You can serve mannik for breakfast, afternoon tea, or as a treat when guests come over. You can make a plain cake, or add dried fruits, candied fruits, chocolate, or cocoa. This cake can be baked in an oven, microwave, or a multicooker. I will describe the method of preparation using a conventional oven. Let's get started.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl, mix them with a whisk, add kefir and semolina, stir well and let it sit for no more than 15-20 minutes.
- 2
Step 2
2. Add salt and baking soda, mix (small bubbles should form). Add sunflower oil, vanilla, and granulated sugar.
- 3
Step 3
3. Mix the flour with the baking powder and sift it, then add to the batter and thoroughly mix with a whisk until no lumps remain.
- 4
Step 4
4. Grease the baking pan with a piece of butter, add a tablespoon of semolina, and spread the grain evenly over the entire surface. Pour in the batter, add the candied fruits. Bake in a preheated oven at 170-180 degrees Celsius for 50-60 minutes.
- 5
Step 5
5. Let the finished cake cool slightly, then remove it from the mold, drizzle with pear jam, and decorate with cookie crumbs.