Desserts
Light lemon pie
50 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Pour the cake mix into a large bowl. Add egg and oil, and mix until well combined. The mixture will be slightly dry. Set aside 1 cup for the topping, and pour the rest into a baking pan. Bake for 15 minutes in the preheated oven. Remove and set aside to cool. Meanwhile, in a bowl, beat cream cheese with sugar and lemon juice until smooth. Evenly spread this mixture over the baked crust. Crumble the reserved 1 cup of dry mix over the top of the cake. Bake for another 15 minutes in the preheated oven. Chill before slicing. Serve the finished dessert.