Light cream for cake

Description

The dish is prepared without unnecessary complications. You can adjust the amount of sugar in this cream to your taste. If you have sweet sponge cake layers, there's no need to add a lot of sugar to the cream. Instead of water, you can use juice, for example, orange juice, to dissolve the gelatin. This will give the cream a pleasant aroma and a delicate color. The finished dessert can be served immediately.

Instructions

1. 1

   Step 1

   First, pour water or juice over the gelatin, stir slightly, and let it sit for about 40 minutes.

2. 2

   Step 2

   While the gelatin is steeping, beat the cottage cheese until it becomes a smooth, homogeneous mass.

3. 3

   Step 3

   Add yogurt, sugar, and vanillin to the cottage cheese and beat thoroughly once again.

4. 4

   Step 4

   Pour the gelatin mixture into a saucepan and place over heat, warm while stirring, but do not boil.

5. 5

   Step 5

   When the gelatin has cooled, gradually add it to the cream while beating. Place the finished cream in the refrigerator to thicken, then spread it over the cake.