Light and delicious cake with kefir
Description
The recipe won't take much time. The kefir sponge cake is easy to prepare and turns out fluffy. For such cake layers, it's best to make a creamy and thick filling so that it soaks all the layers. Therefore, I suggest you learn how to make it. Serve with tea or coffee.
Instructions
- 1
Step 1
In a deep bowl, rub the eggs with sugar.
- 2
Step 2
Add kefir, flour, and baking soda. Knead the dough.
- 3
Step 3
Place the dough on a baking sheet with parchment paper in the shape of a circle.
- 4
Step 4
Bake the sponge cake in the oven at 190 degrees for 25 minutes.
- 5
Step 5
Cool the finished sponge cake. Trim the edges evenly. Cut into two layers.
- 6
Step 6
Make the cream: beat the soft butter with condensed milk using a mixer.
- 7
Step 7
Generously spread the cakes with cream on one side. Stack them on top of each other.
- 8
Step 8
Crush the leftover sponge cake pieces. Mix them with the remaining cream.
- 9
Step 9
Decorate the cake with the resulting mixture. Leave it in the refrigerator for 1 hour to soak.