Light marshmallow dessert
Description
A light marshmallow dessert is very tender and airy, like a cloud. In taste, it resembles something between ice cream and mousse, and it looks bright and beautiful. So you can serve it both on ordinary days and at a festive table, where it will look perfectly appropriate. It's very easy and quick to prepare; the only thing required is letting it chill in the refrigerator. Write down the recipe.
Instructions
- 1
Step 1
Combine pineapple syrup, marshmallow, and cornstarch in a saucepan.
- 2
Step 2
Heat over low heat until the marshmallows dissolve. Remove from heat and place in the freezer to cool completely.
- 3
Step 3
Whip the cream with a mixer until stiff peaks form.
- 4
Step 4
Then add the cherries and pineapple to the cream and pour in the marshmallow mixture. Reserve some cherries and pineapple for decoration.
- 5
Step 5
Gently mix everything and transfer to a plate. Refrigerate for at least 1.5–2 hours, or preferably overnight.
- 6
Step 6
Top with pineapple pieces and cherries, and serve!