Light sponge cake
Description
The baking process is simple and quick. This sponge cake makes an excellent base for any homemade cake or other dessert. The main secret to proper baking is not to open the oven until the cake is fully baked. After baking, transfer the sponge cake onto a wire rack and let it cool completely. Ideally, leave it overnight — then it will be simply amazing. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, separate the egg whites from the yolks.
- 2
Step 2
2. Add salt and sugar to the egg whites.
- 3
Step 3
3. Beat until stiff white peaks form. Using a mixer makes the process as simple as possible.
- 4
Step 4
4. Add the yolks to the well-beaten egg whites.
- 5
Step 5
5. Continue beating to keep the mixture light and airy.
- 6
Step 6
6. Gradually, in small portions, add the sifted flour.
- 7
Step 7
7. Grease a heat-resistant baking dish with butter and place the dough in it. Smooth it out and put the biscuit into a preheated oven at 180 degrees. Bake for about 25 minutes until golden brown, without opening the oven!