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Light Orange Cake
Baked goods

Light Orange Cake

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. It's good not only because it's prepared fast, but also because its taste is indescribable in words. All of this is thanks to orange juice. It's often said that the juice is even healthier than the fruit itself. In any case, you will surely enjoy this cake. Orange pairs perfectly with cinnamon, dried ginger, and grated nutmeg, which is why these spices are common ingredients in cake batter. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. In one bowl, use a mixer to combine butter and sugar.

  2. 2

    Step 2

    Step 2

    2. Slowly add the eggs to the butter mixture, beating until a light, fluffy white mixture forms.

  3. 3

    Step 3

    Step 3

    3. Pour in the orange juice and vanilla essence. Beat the mixture for 20 minutes.

  4. 4

    Step 4

    Step 4

    4. In a separate container, mix flour, salt, baking powder, and baking soda. Sift the dry ingredients into the butter mixture.

  5. 5

    Step 5

    Step 5

    5. Add milk to the dough. Knead the dough using a mixer until smooth and uniform in consistency.

  6. 6

    Step 6

    Step 6

    6. Pour the batter into a baking pan. Bake the cake for 45 minutes at 180 degrees.