Light stewed dishes with cheese
Description
The recipe won't take much time. Pay attention to this wonderful, simple recipe for preparing light, cheesy stewed beef lungs. The dish looks quite appetizing, and for those of you who enjoy beef lungs, it might just become a favorite! If desired, you can additionally prepare a side dish or sauce to go with the lungs—it turns out deliciously magical. Serve hot.
Instructions
- 1
Step 1
Boil the lungs and cut them into pieces, peel the onion and cut it into four parts.
- 2
Step 2
Grind the prepared lungs and onions through a meat grinder.
- 3
Step 3
Mix the lungs with onions, ground meat, egg, salt, pepper, and minced garlic.
- 4
Step 4
Form small balls from the resulting mixture.
- 5
Step 5
Prepare the lezion in which the lungs will be stewed: grate the processed cheese on a grater, beat the eggs with a fork and salt, then mix with the cheese until smooth.
- 6
Step 6
Dip the lung balls into flour, then into the liaison.
- 7
Step 7
Heat a frying pan, pour in vegetable oil, and add the lungs. Pour the remaining lez'on over them and simmer, turning frequently.
- 8
Step 8
Here's the delicious result!