Light Sausages in Yeast Dough
Description
Perfect with tea and coffee. Sausages in yeast dough are prepared very quickly and easily. Even a beginner cook can handle it. Take note of the recipe and cook with pleasure for your family and loved ones Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the starter. Combine warm water and milk. Add two teaspoons of sugar from the total volume, salt, yeast, and stir. Then add 2 tbsp of flour and mix thoroughly. Cover the starter with a towel or plastic wrap and let it sit for 20 minutes in a warm place.
- 2
Step 2
Beat the eggs with the remaining sugar into a thick foam using a mixer.
- 3
Step 3
In 20 minutes add the eggs and flour to the starter, knead well. Then add the softened butter and knead a soft dough. Transfer the ready dough to a clean bowl greased with vegetable oil for 40 minutes. Cover with a towel or plastic wrap.
- 4
Step 4
After the dough has risen, roll it out and cut it into strips about 3 cm wide.
- 5
Step 5
Wrap the peeled sausages with a strip of dough and place them on parchment.
- 6
Step 6
Brush the prepared sausages in the dough with egg yolk and cream and place them in a preheated oven at 180 °C for 20 minutes. After that, the baking is ready.