Light chocolate cupcakes
Description
Perfect for tea and coffee. Here is a classic recipe for making light chocolate desserts. The pastries consist of two separate layers, baked one after the other. Store the finished pastries in the refrigerator. I hope everything turns out well for you!
Instructions
- 1
Step 1
Mix the flour with sugar, cut the butter with a knife. Prepare the dough and spread it thinly onto a baking sheet lined with parchment paper. Place the cake layer in a preheated oven at 170°C and bake for about 10–15 minutes.
- 2
Step 2
For the second layer, whisk the egg with a whisk, add the remaining flour and condensed milk. Stir, then add cocoa, vanilla sugar, and baking powder. Chop two bars of milk chocolate and add to the prepared mixture, then mix well.
- 3
Step 3
Remove the ready crust from the oven and pour the prepared mixture over it, spreading it evenly. Bake for another 20 minutes.
- 4
Step 4
Let the crust cool and cut it into rectangular pastries.