Lungs with salted pork

Description

The recipe won't take much time. It's a very simple way to prepare lungs with salted pork. An ideal dinner option for two people. Everything is cooked quickly and efficiently. Simmer boiled lungs, salted pork, carrots, and onion in a pan. Cook in sour cream, add salt and pepper to taste. You can also add other favorite spices. That's it. Have a wonderful day! Serve hot.

Instructions

1. 1

   Step 1

   

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   Cut the salted pork and boiled lungs into small cubes.

2. 2

   Step 2

   

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   Cut the carrots into thin strips and the onion into small cubes.

3. 3

   Step 3

   

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   Heat vegetable oil in a skillet and sauté the prepared ingredients. Add sour cream, then season with salt and pepper to taste. Simmer for 20–25 minutes over low heat, covered, stirring occasionally.

4. 4

   Step 4

   

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   Done!