Hot dishes
Ukrainian-style lungs
45 min4 serv.19 февр. 2026 г.
Description
A classic Ukrainian-style recipe for preparing lungs, specially for you. Usually, lungs are boiled for quite a long time beforehand. However, I want to cook them without pre-boiling. The result is quite tasty! The finished dish goes very well with various side dishes, from potatoes to buckwheat. Good luck!
Instructions
- 1
Step 1
Rinse the lung, clean it from coarse particles, and remove excess air from it.
- 2
Step 2
Cut the lung into pieces.
- 3
Step 3
Marinate in marinade (to taste), seasoned with your favorite spices.
- 4
Step 4
On a heated skillet, sauté finely chopped onion, carrot, bell pepper, and tomatoes.
- 5
Step 5
Add pieces of meat to the pan, pour in a little water, and simmer covered over low heat until the meat is tender.
- 6
Step 6
Everything is ready! Serve with any side dish, garnished with fresh herbs.