Light pastries
Description
Meringue is a very simple dessert to prepare if you have a good oven and a mixer to whip the eggs. The main challenge is to ensure the desserts don't burn or become sticky inside. Nuts will add a very pleasant flavor and a subtle aroma to the meringues. Serve with tea or coffee.
Instructions
- 1
Step 1
Beat egg whites until foamy, then add lemon acid, vanilla essence, and sugar.
- 2
Step 2
Beat the egg whites for about 6 minutes. Then add the chopped walnuts to them. Transfer the mixture into a piping bag. Line a baking sheet with parchment paper or foil. Carefully pipe out small pastry shapes.
- 3
Step 3
Bake the meringue at a minimum temperature of 110-150°C for about an hour. Ideally, they should remain white, but my oven is not ideal.
- 4
Step 4
Let the pastries cool completely before removing from the foil.
- 5
Step 5
Serve the ready-made light pastries with tea or coffee.