Lungs fried in a pan

Description

An excellent side dish would be white rice and a fresh vegetable salad. This dish has a rather spicy flavor, so to avoid spiciness, follow the same recipe but simply omit the chili pepper.

Instructions

1. 1

   Step 1

   Boil beef lungs in salted water with bay leaves until cooked, then slice them into thin strips. Set aside and let them cool.

2. 2

   Step 2

   Marinate the prepared beef lungs for 30 minutes (or longer). The marinade consists of turmeric, chili powder, and ginger paste, salt to taste. Add sugar.

3. 3

   Step 3

   Add chili pepper and simmer over low heat. Fry the beef lungs, then set them aside.

4. 4

   Step 4

   Heat 2 tbsp of oil in a large skillet over medium heat. Sauté the spice mixture until fragrant, then add the chopped tomatoes together with the finely chopped garlic. Stir the mixture.

5. 5

   Step 5

   Then add the beef again. Reduce the heat to medium. Cook for 5 minutes. Remove from heat and serve.