Crispy crust light pizza
Description
Everyone probably loves pizza, so today I'll tell you
Instructions
- 1
Step 1
1. Prepare the dough: dissolve the yeast with sugar in warm water and let it sit for 5-10 minutes. Add salt and olive oil to the sifted flour. Gradually add the yeast mixture and warm water in small portions.
- 2
Step 2
2. Knead an elastic dough until there are no lumps and the dough completely comes away from your hands. Then place the dough into a bowl greased with vegetable oil and cover it with plastic wrap. Let it sit in a warm place for 0.5–1 hour.
- 3
Step 3
3. Prepare the sauce: mix the tomatoes with crushed garlic and place on the stove to warm, combining with vegetable oil. Add herbs to taste, salt, and sugar. Blend the sauce with a blender. Simmer the sauce until it slightly thickens.
- 4
Step 4
4. Roll out the dough into a thin layer from the center to the edges, transfer it to a baking sheet, and spread with sauce. Then place sliced mushrooms, grated mozzarella, cherry tomatoes, and olives on top.
- 5
Step 5
5. Bake the pizza in a preheated oven at 220 degrees for 10 minutes. When the bottom of the pizza turns golden, it's ready.