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Light pizza
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Light pizza

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Pizza dough is usually yeast-based. I recommend using dry yeast. To make a light pizza, you can use any filling you have on hand. Tomatoes and cheese are, of course, essential. Instead of tomato paste, you can use tomato salsa. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Make a yeast starter: dissolve the yeast in warm milk, add sugar, and set aside to rise. Beat the eggs with olive oil.

  2. 2

    Step 2

    Step 2

    Add flour and beaten eggs to the sponge, knead the dough. Cover it with plastic wrap and let it rise in a warm place for about 30 minutes.

  3. 3

    Step 3

    Step 3

    While the dough is rising, prepare the ingredients: slice the pepper, sausage, and gherkins.

  4. 4

    Step 4

    Step 4

    Roll out the ready-made dough as thin as possible (up to 1 cm in thickness).

  5. 5

    Step 5

    Step 5

    Generously spread with tomato paste.

  6. 6

    Step 6

    Step 6

    Place the filling on top, then sprinkle everything with grated cheese.

  7. 7

    Step 7

    Step 7

    Then add the sausage. Bake the pizza for about 20–25 minutes in a preheated oven at 180 degrees.

  8. 8

    Step 8

    Step 8

    Serve the ready-made light pizza hot from the oven.