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Light chicken gravy
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Light chicken gravy

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Tender and very tasty chicken sauce that can be served with any side dish. This sauce can be equally delicious prepared with sour cream or tomato paste. Follow all the steps and you will get a tasty and tender dish. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken into pieces and mix with sour cream, turmeric, cumin, dried ginger, and salt. Let the meat marinate for 15 minutes.

  2. 2

    Step 2

    Step 2

    2. Heat the butter in a frying pan and fry the meat until fully cooked. Then transfer to a plate.

  3. 3

    Step 3

    Step 3

    3. Into the pan where the chicken was fried, add the chopped ginger, garlic, and chili. Sauté for 1 minute.

  4. 4

    Step 4

    Step 4

    4. Add the tomatoes passed through a meat grinder. Simmer until the moisture evaporates for about 15 minutes. Add coriander.

  5. 5

    Step 5

    Step 5

    5. Pour in the cream and milk. Add salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    6. Add the meat to the tomatoes and simmer for a few minutes over low heat, stirring.