Lefse
Description
Making these lefse at home is simple and enjoyable—they're essentially just another version of the beloved pancake. So they're perfect for a family breakfast! I hope you'll like this lefse recipe, as these flatbreads can be served as a dessert (by adding more sugar to the dough and serving with jam) or even as a bread substitute. Give them a try!
Instructions
- 1
Step 1
1. Boil the potatoes and mash them into purée. If you already have ready-made purée, just heat it up.
- 2
Step 2
2. Add cream, butter, salt, and sugar to the puree. Mix thoroughly and refrigerate until cooled (approximately 10–15 minutes).
- 3
Step 3
3. When the puree has cooled, add the sifted flour and mix until smooth.
- 4
Step 4
4. Knead the dough by hand and divide it into four parts.
- 5
Step 5
5. Pinch off a piece of dough from each portion, roll it into a flat round about half a centimeter thick.
- 6
Step 6
6. Fry in oil on both sides until the edges are browned. Done!