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Icefish baked with thyme
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Icefish baked with thyme

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can certainly bake any fish this way, preferably boneless. Very tasty and simple. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish, pat dry.

  2. 2

    Step 2

    Step 2

    2. Gut the fish, remove the head, innards, and fins.

  3. 3

    Step 3

    Step 3

    3. Place the fish in a baking dish, season with salt and pepper, sprinkle with zest, and pour lime juice over it. Bake in the oven for 20-30 minutes at 180 degrees.

  4. 4

    Step 4

    Step 4

    4. Peel the potatoes and celery.

  5. 5

    Step 5

    Step 5

    5. Boil the vegetables until cooked.

  6. 6

    Step 6

    Step 6

    6. Drain the water, add butter and milk. Puree.

  7. 7

    Step 7

    Step 7

    7. Serve the fish with mashed potatoes, sprinkled with thyme leaves.