Hot dishes
Fried icefish
20 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Icefish is very tasty and healthy. Its lean meat tastes similar to pike or zander. Today I will share a recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the fish and pat dry with a paper towel. Remove the heads and fins.
- 2
Step 2
Mix salt, zest, paprika, and starch well on a flat plate.
- 3
Step 3
Coat each fish in breadcrumbs and place on a preheated frying pan with vegetable oil.
- 4
Step 4
Sear each side until golden brown for 4-8 minutes, depending on the size of the fish. The fish is ready!