Homemade lollipops on a stick
Description
The dish is prepared without unnecessary complications. The candies made according to this recipe taste just like the ones from childhood, so feel free to make a large batch! These candies will especially delight children, as they can be poured into any shape and decorated with colorful confetti. You can also make these candies using brown sugar, which will result in a much darker color, but they will be no less delicious. Be sure to treat your kids to these candies. The finished dessert is ready to serve.
Instructions
- 1
Step 1
1. To make lollipops, mix the sugar with juice and lemon juice. Place the mixture over high heat and wait until the mixture becomes smooth and liquid.
- 2
Step 2
2. Then reduce the heat and cook the caramel for another 5-7 minutes. Test the caramel for readiness using cold water: a drop of caramel should become completely hard in it.
- 3
Step 3
3. Pour the prepared caramel onto parchment paper greased with vegetable oil. Immediately insert sticks into the caramel and sprinkle with candy sprinkles.
- 4
Step 4
4. Let it cool (you can place the caramel in the refrigerator for 15-20 minutes).