Isomalt Hard Candies
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the isomalt into a saucepan or saucepan with a thick bottom. Heat it over medium heat.
- 3
Step 3
The melting temperature of isomalt is approximately 180-190 degrees. It should become fluid and transparent. During the process, you can gently stir it to speed up melting, but not too vigorously.
- 4
Step 4
Remove the melted isomalt from the heat and let it cool slightly to about 140 degrees for easier handling. Then, using a spoon or directly from the saucepan, pour several circles onto a reinforced baking mat. It's best to pour in one spot, allowing the isomalt to spread naturally into a smooth circle. Insert a wooden stick and gently twist it to secure it in the candy. Top with decorative sprinkles.
- 5
Step 5
If you want to make colored candies, add liquid food coloring to the melted isomalt. If the coloring is in powder form, mix it with the dry isomalt.
- 6
Step 6
Arrange the colored candies in the same way and decorate with sprinkles. Leave to cool completely on the mat.
- 7
Step 7
Isomalt lollipops are ready!