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Allulose Hard Candies
Desserts

Allulose Hard Candies

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the allulose to a small saucepan or thick-bottomed pot. Add water.

  3. 3

    Step 3

    Step 3

    On medium heat, melt the allulose until it becomes liquid.

  4. 4

    Step 4

    Step 4

    Reduce the heat and cook for about 7–9 minutes, until the allulose turns a caramel color. Add a few drops of lemon juice and vanilla flavoring at the end.

  5. 5

    Step 5

    Step 5

    Remove from the stove. If desired, color the caramel with food coloring.

  6. 6

    Step 6

    Step 6

    Pour the caramel into silicone molds. Let cool.

  7. 7

    Step 7

    Step 7

    Allulose lollipops are ready!