Desserts
Homemade Hard Candies
35 min4 serv.19 февр. 2026 г.
Description
If you don't have special molds for caramel, take a sheet of parchment paper, grease it with oil, and place the sticks on it. Pour the hot caramel with a spoon onto the tip of each stick, forming a caramel circle around it. It's simple and effective.
Instructions
- 1
Step 1
Pour sugar into a saucepan, add vinegar and water, mix and start cooking over medium heat.
- 2
Step 2
When the mixture begins to boil, watch it carefully and stir occasionally. As soon as a uniform light caramel color appears across the entire surface, turn off the heat, and add the coloring and flavoring.
- 3
Step 3
Grease the candy molds with vegetable oil, insert sticks into them, and pour in the hot caramel.
- 4
Step 4
When the candies have set (about 10 minutes), remove them from the molds and enjoy. It's that simple!