Watermelon ice
Description
An incredibly easy dessert to prepare—you can make it every day! Watermelon ice is the perfect alternative to store-bought sorbet, and you'll know exactly what it's made of.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose a ripe and juicy watermelon, its sweetness will determine the amount of sugar needed.
- 2
Step 2
Wash the watermelon, cut it in half, remove all the flesh, and take out the dark and white seeds. Cut the flesh into portioned pieces and place them in a salad bowl or a bowl.
- 3
Step 3
Then transfer the pulp to the bowl of a blender or food processor, and add granulated sugar to taste. If the watermelon is not very sweet, add a bit more than the specified amount; if it is sweeter, add less.
- 4
Step 4
Blend everything for approximately 2-3 minutes on pulse mode, turning it into juice. It's important to thoroughly blend all the pulp so it doesn't remain chunky in the dessert.
- 5
Step 5
Carefully pour the watermelon juice into the ice cream molds, filling them to the top.
- 6
Step 6
Insert sticks into the molds and place the molds in the freezer for at least 2 hours.
- 7
Step 7
After the specified time, remove the molds and hold them in hot water for about 20 seconds, immersing only the part up to the sticks so that the ice separates from them. Then carefully remove the watermelon ice from the mold by pulling it out by the sticks. Serve the treat on a plate over ice to prevent it from melting too quickly.