Appetizers
Lechon Cavalli
180 min4 serv.21 февр. 2026 г.
Description
Lechon kawali comes from the Philippines! This is pork at its best – with crispy skin, the tenderest melting fat, and juicy meat inside. Interestingly, in the Philippines they cook huge pieces of pork and even whole small piglets this way! It turns out very hearty, delicious, and unusual! Watch and remember. Serve with greens and sauce.
Instructions
- 1
Step 1
Pour water over the pork, add garlic and a bay leaf, salt, and simmer over low heat for about an hour.
- 2
Step 2
Dry the meat thoroughly. Ideally, place it on a rack and refrigerate overnight. Cut into small pieces.
- 3
Step 3
Fry in hot oil until golden and crispy. Be careful—the oil may splatter!
- 4
Step 4
Serve at the table!