Preserves
Lecho with rice
120 min4 serv.21 февр. 2026 г.
Description
Perfect for stocking up for winter. Lecho with rice is easy to make. For cooking, choose juicy, soft medium-sized peppers. This treat works both as a main dish and as a side to go with other dishes. It is especially good with boiled potatoes or pasta. Good luck. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare the vegetables. Wash everything thoroughly. Grate the carrots, cut the tomatoes and bell pepper into large pieces, and slice the onion into half-moons.
- 2
Step 2
Mix all ingredients in one large container. Add rice, salt, sugar, vegetable oil, and vinegar.
- 3
Step 3
Boil for 50 minutes from the moment it comes to a boil. When everything is ready, divide into sterilized jars, seal with lids, and place in a warm spot. Turn the jars upside down. Done!