Meat paprikash
Description
The recipe won't take much time. 1. To prepare meat-based лечо at home, it's advisable to marinate the beef beforehand. Wash the meat, dry it, and cut into portion-sized pieces. Place in a deep bowl, season with salt and pepper to taste. Add your favorite spices, dried herbs, and garlic if desired. Mix in 1–2 tablespoons of mustard and stir thoroughly. Let it sit in the refrigerator for 45–60 minutes. If you're short on time, you can proceed directly to cooking without marinating. 2. Lightly grease the bottom of an oven-safe dish with vegetable oil. Place the beef into the dish. 3. Spread the лечо over the meat and mix well. If there's not enough liquid, add a little water. 4. That's almost the entire recipe for making лечо with meat. Now cover the dish with a lid, or foil as a last resort, and place it in a preheated oven. Cook for about 2 hours (depending on the size of the meat pieces). Periodically remove the dish and stir thoroughly to ensure an even crust forms. 5. Garnish with fresh herbs before serving. Serve hot.