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Lecho with onions for winter
Preserves

Lecho with onions for winter

60 min4 serv.21 февр. 2026 г.

Description

A simple way to stock up for later. Here is a practically classic recipe for making lecho with onion for winter. From the amount of ingredients listed, you get two half-liter jars of tasty lecho. Want to make more? Simply double or triple the ingredients and preserve even more. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pepper, remove the seeds, and finely chop.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice into rings.

  3. 3

    Step 3

    Step 3

    Wash the carrots, peel them, and cut into thin matchsticks.

  4. 4

    Step 4

    Step 4

    Dice the tomatoes.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a skillet and sauté the onion and carrot in it. Cook for 10 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Next, add the tomatoes and pepper.

  7. 7

    Step 7

    Step 7

    Add salt, pepper, sugar, and bay leaf.

  8. 8

    Step 8

    Step 8

    Simmer the vegetables until tender over low heat. This will take about 20 minutes.

  9. 9

    Step 9

    Step 9

    Pack the hot lecho into sterilized jars. Seal the jars and turn them upside down until completely cool. Then store in a cool place.