Lecho with Beans for Winter
Description
Perfect for stocking up for winter. This is a classic recipe for making lecho with beans for the winter. All you will need: beans, tomatoes, peppers, sugar, salt, vegetable oil, and vinegar. You can make it with any beans, but white beans work best. From these ingredients you can prepare about 5 liters of delicious lecho. Good luck. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Soak the beans overnight, then boil until tender.
- 2
Step 2
Rinse well.
- 3
Step 3
Grind the tomatoes through a meat grinder or with a blender.
- 4
Step 4
Pour the tomatoes into a large pot, add salt and sugar. Cook for 20 minutes.
- 5
Step 5
Add the chopped pepper and simmer for 15 minutes.
- 6
Step 6
Now add the beans, pour in the oil, and cook for 10 minutes.
- 7
Step 7
At the very end, pour in the vinegar, stir, and remove from the heat.
- 8
Step 8
Pour the ready lecho into sterilized jars.
- 9
Step 9
The preparation is ready. Store in a cool place.