Homemade-style Lekho
Description
This recipe won't take much time. You'll prepare homemade-style lecho in no time! Let's get started. Homemade lecho recipe: 1. Wash and peel the peppers, tomatoes (don't forget to remove the skin!) and onion. 2. Cut the peppers into medium strips, tomatoes into wedges, and onion into half-rings. 3. In vegetable oil, or better yet in lard, sauté the onion until soft. Then add the other vegetables. Simmer over low heat until fully cooked (check doneness by the bell pepper). 4. Slice the sausages. When the vegetables are ready, add the sliced sausages and simmer for another 5–7 minutes. 5. Break two eggs into the finished dish and mix while beating them in. That's it! Lecho, prepared according to this recipe, is a dish originating from Hungary. It is served with sour cream and light bread. The bread is dipped into the sauce. It's absolutely delicious! Serve hot.