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Winter Lecho from Bell Peppers
Preserves

Winter Lecho from Bell Peppers

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. I’ll go into more detail below. Store them in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pass the tomatoes and hot pepper through a meat grinder.

  3. 3

    Step 3

    Step 3

    Remove the stems and seeds from the bell peppers. Then cut into wedges.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice into half-moons.

  5. 5

    Step 5

    Step 5

    Add salt, sugar and vegetable oil.

  6. 6

    Step 6

    Step 6

    Mix and let stand for half an hour so the vegetables release their juice. Then bring the lecho to a boil over medium heat and simmer for 25 minutes.

  7. 7

    Step 7

    Step 7

    Pour in the vinegar and cook for another 5 minutes.

  8. 8

    Step 8

    Step 8

    Pack the hot lecho into pre-sterilized jars and screw on the lids.

  9. 9

    Step 9

    Step 9

    Winter lecho from peppers is ready.