topfood.cloud
All recipes
Tomato Lecho
Preserves

Tomato Lecho

60 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry stocks. This lecho recipe is traditional and time-tested. But if you like, you can add hot chili for extra heat, or even make lecho from hot peppers. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the tomatoes into wedges. You can remove the skin beforehand by blanching them and placing them in cold water.

  2. 2

    Step 2

    Step 2

    2. Remove the seeds from the peppers and cut them into strips.

  3. 3

    Step 3

    Step 3

    3. Put half the tomatoes, pepper, and garlic passed through a press into the pot.

  4. 4

    Step 4

    Step 4

    4. Cook over medium heat for 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Add the remaining tomatoes and cook for about 30 minutes. Add salt and sugar.

  6. 6

    Step 6

    Step 6

    6. Pack into sterilized jars and seal with boiled lids. Sterilization is not required. Store in a cool place.

  7. 7

    Step 7

    Step 7

    7.