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Pepper Lecho for Winter
Preserves

Pepper Lecho for Winter

50 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. When the lecho is in the jars, turn them upside down and wrap them in a towel; when the jars have cooled, move them to a storage place. Winter pepper lecho will taste much better after it has stood for several weeks. You will have an excellent appetizer to serve with meat or a side dish. Below is a step-by-step recipe. The jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare juice from peeled tomatoes. For this, use a blender, juicer, or meat grinder.

  2. 2

    Step 2

    Step 2

    Remove the seeds and stems from the peppers and dice into cubes.

  3. 3

    Step 3

    Step 3

    Rinse and slice the onion.

  4. 4

    Step 4

    Step 4

    Grate the carrots.

  5. 5

    Step 5

    Step 5

    To make the lecho sweet, add sugar and spices to the carrots. Add to taste.

  6. 6

    Step 6

    Step 6

    To make the lecho sweet, add sugar and spices to the carrots. Add to taste.

  7. 7

    Step 7

    Step 7

    Now add the vegetable oil and vinegar. Simmer for another 5–7 minutes. Pack everything into sterilized jars.