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Pepper Lecho
Preserves

Pepper Lecho

60 min4 serv.21 февр. 2026 г.

Description

Winter preserve made at home. You will get about 6 liters of the most delicious lecho! This pepper lecho recipe is very simple—even if you are making lecho for the first time, you are sure to succeed. I recommend using peppers of different colors when making lecho. In winter, not only your stomach but also your eyes will be delighted.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare tomato pulp or tomato juice. To do this, peel the tomatoes and remove the stems (after blanching them in boiling water), run them through a meat grinder or chop in a blender. Place over medium heat, add seasonings, and bring to a boil.

  2. 2

    Step 2

    Step 2

    2. Wash and clean the bell pepper; cut into medium julienne strips.

  3. 3

    Step 3

    Step 3

    3. Add the bell pepper to the tomato mixture with the spices and simmer for 35–40 minutes.

  4. 4

    Step 4

    Step 4

    4. Pour the lecho into pre-sterilized jars, seal them, and wrap in a blanket. Store the cooled jars of pepper lecho in a dark, cool place.