Leberkäse
Description
Leberkäse is an excellent substitute for store-bought sausage, and you can be fully confident in its natural ingredients. Serve it hot with any side dish. If you cool it thoroughly and refrigerate it for several hours, it will firm up and hold its shape better. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Freeze the water, wash the meat, and pat it dry.
- 2
Step 2
Cut the beef, pork, and bacon very finely.
- 3
Step 3
Peel the onion, rinse it, and chop finely.
- 4
Step 4
Place the chopped meat and onion in the blender bowl and blend until smooth.
- 5
Step 5
Crush the ice to a crumb consistency.
- 6
Step 6
Place the salt, pepper, nutmeg, starch, and crushed ice in the blender bowl.
- 7
Step 7
Blend again until smooth and emulsified. Refrigerate for one hour. Preheat the oven to 180°C.
- 8
Step 8
Grease a baking dish with vegetable oil and transfer the minced meat. Level the top and make cuts 0.5 centimeter deep in a crosshatch pattern.
- 9
Step 9
Bake in a hot oven at 180°C for one hour. Leberkäse is done when the juices run clear when pierced.
- 10
Step 10
Remove from the oven and serve cold or hot.
- 11
Step 11
Serve immediately or slightly chilled.