
Vegan lasagna
Description
The dish is prepared without unnecessary complications. For the recipe of vegan lasagna, you can use absolutely any vegetables according to taste. Spinach and other fresh greens also work perfectly as a filling. The vegetables can be grilled beforehand to give the dish a more interesting aroma. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. After choosing the ingredients to your liking, you can prepare them in various ways. Some can be left raw, others stewed or pre-fried until half-cooked. Spices will also help make the dish more interesting and flavorful.
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Step 2

2. In this version, the vegan lasagna recipe starts with onions and garlic, which need to be peeled and chopped. Wash, peel, and grate the carrots. Blend the tomatoes in a blender or pass them through a meat grinder. Wash the bell pepper, remove stems and seeds, and slice into thin strips.
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Step 3

3. Pour vegetable oil into a large skillet or sauté pan and heat. Add onion and garlic, sauté for 3-4 minutes. Add sweet pepper, and a couple minutes later add carrots. Simmer vegetables over medium heat for about 5 minutes.
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Step 4

4. Then add one-third of the tomato sauce to the saucepan. Season with salt and pepper to taste, add spices to taste. Simmer the vegetables until soft or fully cooked. In this case, zucchini, eggplants, and potatoes should simply be sliced thinly, but if desired, they can also be simmered with the other vegetables.
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Step 5

5. Spread a couple of spoons of tomato sauce on the bottom of a heatproof baking dish. Line with lasagna sheets and layer the vegetables in any order. Season zucchini, potatoes, and eggplants with salt and pepper to taste beforehand.
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Step 6

6. Cover the top layer of lasagna sheets with a generous amount of tomato sauce to prevent the vegan lasagna from drying out during baking. Place the dish in a preheated oven for at least 45 minutes.
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Step 7

7. The ready lasagna can be sprinkled with fresh herbs or nuts, for example. That's the whole simple recipe for vegan lasagna, easy enough for anyone to recreate.