Lasagna in pepper
Description
The dish is prepared without unnecessary complications. Arrange the same layers of familiar lasagna not in a large baking dish, but inside large sweet peppers. This portioned presentation of lasagna can be made not only for a family lunch, but also for a festive table. Surprise your loved ones. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables and basil. Peel the onion. Grate the cheese on a medium grater.
- 2
Step 2
Heat the oil in a skillet. Finely chop the onion and sauté until soft, then add the ground meat and cook until browned. The meat should remain juicy.
- 3
Step 3
Chop the tomato, add it to the minced meat together with tomato sauce, salt, and pepper, mix well, and simmer until the sauce thickens.
- 4
Step 4
Boil the lasagna sheets in salted boiling water according to the package instructions. Drain in a colander and cut into 4 pieces. Mix ricotta, cheese (50 g), basil, and egg until smooth.
- 5
Step 5
Cut off the top of the pepper and remove the core and seeds.
- 6
Step 6
Place 1 tablespoon of sauce on the bottom. On top of it — a lasagna sheet.
- 7
Step 7
1 tbsp of cheese-egg mixture + lasagna leaf.
- 8
Step 8
Alternate the filling until the peppers are full, then sprinkle the tops with the remaining cheese. Bake in the oven at 180 °C for 25 minutes. Let the dish rest for 10 minutes.
- 9
Step 9
Serve at the table.